Our Portfolio of Ocean and Mountain Boutique Wines
Taste the Coast
Immerse yourself in the captivating allure of our Coastal Collection, where wines resonate with the salty whispers of the sea breeze. Each bottle is a voyage of flavors that captures the essence of coastal terroirs, delivering an experience that’s as refreshing as an ocean breeze.
Domaine Boucabeille
Força Réal hill is formed of schist that date back 450 million years. These are metamorphic rocks that have acquired the form of thin plates. Our soils allow the roots of the vines to penetrate deeply to find what it needs; water and minerals. This permeable and dry soil gives the vine balance its grapes require almost no processing.
The estate’s soils oflimestone-clay originating from ancient Quaternary (Villafranchian stage) alluvial terraces are stony and very well-drained, necessary due to its good supply of water, which enables the vines to withstand even the driest summers and deliver well balanced and structured wines.
From acclaimed global winemaker Roberto Cipresso, pioneer of the style of “heroic viticulture” in which vines are pushed to produce new and rare expressions of the grape by being cultivated in locations which challenge the vines, we bring you these exquisite Pinot Noirs from 3 different terroirs from the mountains surrounding Monterey Bay, CA.
Discover the Heights of Flavor with our Mountain Collection. These wines are a symphony of altitude and aromas, a tribute to the rugged landscapes where grapes thrive. Elevate your senses with every sip, as these wines embody the majesty and purity of mountain terroirs.
Leo&Niné
We are graced by an abundance of water, both from rainfall and from Pyrenees snow melt that feeds the many rivers and creeks surrounding our vineyards. Our soils, mostly made up of clay and sandstone, are reddish-brown in color and although not particularly fertile, they have good drainage and a high lime content.
The 20 hectare vineyard is located 4,200 ft above sea level at the foothills of the Andes in the Chacayes district of Uco Valley, Mendoza. Patrick and Victoria Blousson’s estate was one of the first Estates to be built on Route 94 on the way to the Historic Manzano back in 2009. Planting vines at these altitudes and without infrastructure was a true conquest, achieved day after day with a lot of work and sacrifice.
The estate is located in El Peral within Tupungato IG in the Uco Valley at an altitude between 4,250 and 4,600 FT above sea level. This vineyard’s grapes are elegant and balanced making wines that incorporate the freshness of the mountains yet deliver the complexity of the Andes alluvial soils. The partnership between the vine whisperer Juan Pablo Calandria, who can make quality grapes grow in the moon, and the magical artistry of winemaker Giuseppe Franceschini produces unique expressions of varietals in extreme terroir.