Exploring Distinctive Terroirs:

Our Portfolio of Ocean and Mountain Boutique Wines

Taste the Coast

Immerse yourself in the captivating allure of our Coastal Collection, where wines resonate with the salty whispers of the sea breeze. Each bottle is a voyage of flavors that captures the essence of coastal terroirs, delivering an experience that’s as refreshing as an ocean breeze.

Domaine Boucabeille

Força Réal  hill is formed of schist that date back 450 million years. These are metamorphic rocks that have acquired the form of thin plates. Our soils allow the roots of the vines to penetrate deeply to find what it needs; water and minerals. This permeable and dry soil gives the vine balance its grapes require almost no processing.

Chemins De Bassac

The estate’s soils of limestone-clay originating from ancient Quaternary (Villafranchian stage) alluvial terraces are stony and very well-drained, necessary due to its good supply of water, which enables the vines to withstand even the driest summers and deliver well balanced and structured wines.

Roberto Cipresso

From acclaimed global winemaker Roberto Cipresso, pioneer of the style of “heroic viticulture” in which vines are pushed to produce new and rare expressions of the grape by being cultivated in locations which challenge the vines, we bring you these exquisite Pinot Noirs from 3 different terroirs from the mountains surrounding Monterey Bay, CA. 

Taste the Mountains

Discover the Heights of Flavor with our Mountain Collection. These wines are a symphony of altitude and aromas, a tribute to the rugged landscapes where grapes thrive. Elevate your senses with every sip, as these wines embody the majesty and purity of mountain terroirs.

Leo&Niné

We are graced by an abundance of water, both from rainfall and from Pyrenees snow melt that feeds the many rivers and creeks surrounding our vineyards. Our soils, mostly made up of clay and sandstone, are reddish-brown in color and although not particularly fertile, they have good drainage and a high lime content.

Finca Blousson

The 20 hectare vineyard is located 4,200 ft above sea level at the foothills of the Andes in the Chacayes district of Uco Valley, Mendoza. Patrick and Victoria Blousson’s estate was one of the first Estates to be built on Route 94 on the way to the Historic Manzano back in 2009. Planting vines at these altitudes and without infrastructure was a true conquest, achieved day after day with a lot of work and sacrifice.  

Piedra Líquida

The estate is located in El Peral within Tupungato IG in the Uco Valley at an altitude between 4,250 and 4,600 FT above sea level. This vineyard’s grapes are elegant and balanced making wines that incorporate the freshness of the mountains yet deliver the complexity of the Andes alluvial soils.  The partnership between the vine whisperer Juan Pablo Calandria, who can make quality grapes grow in the moon, and the magical artistry of winemaker Giuseppe Franceschini produces unique expressions of varietals in extreme terroir.

Domaine Boucabeille

Monte Nero 2021

AOP:  Cotes du Roussillon Villages, Perpignan, France

Viticulture: Organic

Grape variety: Grenache Noir (70%) – Syrah (15%) – Mourvèdre (15%)

Vinification: traditional with maceration for 20 days

Aging: 1 year in French oak barrels

Alcohol by Volume: 14.5%

Culinary Pairing: Dishes with sauce, oriental cuisine, spicy dishes, game, grilled fish

Domaine Boucabeille

Terrasses Rouge

AOP:  Cotes du Roussillon Villages, Perpignan, France

Viticulture: Organic

Grape variety: Grenache Noir (40%) – Syrah (40%) – Mourvèdre (20%)

Vinification: traditional with maceration

Aging: Few months in Stainless

Alcohol by Volume: 14%

Culinary Pairing: Pasta and rice dishes, northern africa, game, grilled fish

Domaine Boucabeille

Terrasses Blanc

AOP:  Cotes du Roussillon Villages, Perpignan, France

Viticulture: Organic

Grape variety: Grenache Gris (60%) – Macabeu (40%)

Vinification: whole cluster press

Alcohol by Volume: 13%

Culinary Pairing:  Seafood, cheese

Les Chemins de Bassac

Pleine Lune

IGP:  Cotes de Thongue, Languedoc, France

Viticulture: Biodynamic

Grape variety: Pinot Noir (90%) – Mourvèdre (10%)

Vinification: native yeast, destemmed, free flow fermentation on Pinot, carbonic maceration on Mourvèdre

Aging:  Rack after malolactic and age in Demi-muids (400L and 500L) for 1 year, no filtering

Alcohol by Volume: 13.5%

Culinary Pairing:  Stew, game, grilled meats, cheese

Les Chemins de Bassac

Pleine Terre 2020

IGP:  Cotes de Thongue, Languedoc, France

Viticulture: Biodynamic

Grape variety:  Syrah (100%) 

Vinification: native yeast, traditional, no fining

Aging:  Rack after malolactic and age in bordeaux barrels for 1 year, no filtering

Alcohol by Volume: 13.5%

Culinary Pairing:  Stew, game, grilled meats, middle easter dishes, cheese

Les Chemins de Bassac

Reves Indigenes

IGP:  Cotes de Thongue, Languedoc, France

Viticulture: Biodynamic

Grape variety:  Mourvedre (50%) – Grenache (50%) 

Vinification: native yeast, whole cluster fermentation in semi-carbonic, no fining

Aging:  Rack after malolactic and age in demi-miuds (400L, 500L) for 16 months, no filtering

Alcohol by Volume: 13.5%

Culinary Pairing:  Mediterranean cuisine, lamb, sauced dishes, cheese

Les Chemins de Bassac

Roussanne

IGP:  Cotes de Thongue, Languedoc, France

Viticulture: Biodynamic

Grape variety: Roussanne (100%)

Vinification: native yeast, soft press, cold settling, no fining

Aging:  6 to 8 after racking with regular stirring, no filtering

Alcohol by Volume: 12.5%

Culinary Pairing:  Fresh seafood, oysters, cheeses

Roberto Cipresso

2021 Central Coast Pinot Noir

Viticulture: Organic
Varietal: Pinot Noir
Vinification: Traditional
Ageing: 14 months in oak, 17%
new french oak
Alcohol: 13.5%

Roberto Cipresso

2021 Santa Cruz Mountains Pinot Noir

Viticulture: Dry farmed,
Organic, and Sustainable

Varietal: Pinot Noir

Vinification: Traditional

Ageing: 14 months in oak, 17%
new french oak

Alcohol: 13.5%

Roberto Cipresso

2021 Chalone Pinot Noir

Viticulture: Organic and
Sustainable


Varietal: Pinot Noir


Vinification: Traditional


Ageing: 14 months in oak, 17%
new french oak


Alcohol: 14.1%

Roberto Cipresso

2021 Cienega Valley Pinot Noir

Viticulture: Certified Organic


Varietal: Pinot Noir


Vinification: Traditional


Ageing: 14 months in oak, 17%
new french oak


Alcohol: 13.5%

Leo & Nine

Compartir Roble

DOP:  Somontano, Aragon, Spain

Viticulture: Traditional

Grape variety: Tempranillo (50%) – Merlot (50%)

Vinification: free run, malolactic fermentation in oak barrels

Aging: 6 months in French oak barrels 75%/American Oak Barrels 25%

Alcohol by Volume: 14.5%

Culinary Pairing:  Grilled Meats, middle eastern cuisine, paella, cheeses

Leo & Nine

Compartir

DOP:  Somontano, Aragon, Spain

Viticulture: Traditional

Grape variety: Syrah (60%) – Tempranillo (40%)

Vinification: cold fermentation, free run

Alcohol by Volume: 14.5%

Culinary Pairing:  Grilled Meats, middle eastern cuisine, paella, cheeses

Leo & Nine

Vivette

DOP:  Somontano, Aragon, Spain

Viticulture: Traditional

Grape variety: Gewürztraminer (100%)

Vinification: soft press, stainless steel

Aging:  4 months sur lees

Alcohol by Volume: 12%

Culinary Pairing:  Fresh seafood, oysters, cheeses

Leo & Nine

Compartir 2021 - Crianza

Viticulture: Traditional

Varietal: Cabernet Sauvignon (50%) / Merlot
(50%)

Vinification: Stainless steel fermentation with
high temperature maceration for 2 weeks prior
to MLF. Ageing: 12 months in French Oak

Alcohol: 14.5%

Leo & Nine

Crush Rose 2022

Viticulture: Traditional

Varietal: Garnacha (90%) Chardonnay
(10%)

Vinification: Cold crush with immediate
press before fermentation in stainless
steel.

Ageing: 4 months on lees in stainless
steel

Alcohol: 13.5%

Leo & Nine

Vivette Chardonnay 2023

Viticulture: Traditional

Varietal: Chardonnay (100%)

Vinification: Cold fermentation in
stainless steel.

Ageing: 4 months in stainless steel

Alcohol: 12.5%

Finca Blousson

Petit Blousson - 2016

Viticulture: Organic


Varietal: Malbec (100%)


Vinification: Native yeist, fermentation in concrete eggs and barrique.


Ageing: 7 months in concrete egg and 5 months in french oak barrels


Alcohol: 13%

Finca Blousson

Finca Blousson Del Sol - 2017

Viticulture: Organic

Varietal: Malbec (100%)

Vinification: Native yeist, 10 day fermentation with 28 day maceration. Malolactic Fermentation in barrels.

Aging:  24 in French Oak 3rd use barrels

Alcohol: 14.6%

Finca Blousson

Finca Blousson De La Luna - 2016

Viticulture: Organic

Varietal: Malbec (100%)

Vinification: Native yeist, 10 day fermentation with 21 day maceration. Malolactic Fermentation in barrels.

Ageing: 18 in French Oak 3rd use barrels

Alcohol: 13%

Piedra Líquida

Malbec

Viticulture: Organic, Regenerative


Varietal: Malbec


Vinification: Whole cluster,
traditional fermentation.


Ageing: 14-16 month in Oak


Alcohol: 13.5%

Piedra Líquida

Pinot Noir

Viticulture: Organic,
Regenerative


Varietal: Pinot Noir


Vinification: Whole cluster,
traditional fermentation.


Ageing: 14-16 month in Oak


Alcohol: 13.5%

Piedra Líquida

Sauvignon Blanc

Viticulture: Organic, Regenerative


Varietal: Sauvignon Blanc


Vinification: Whole cluster,
traditional fermentation.


Ageing: 14-16 month in Oak


Alcohol: 12.5%

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