Food and wine, the inseparable duo, have graced tables for centuries. At Crews Wine, we believe there’s no rigid rulebook for enjoying or pairing these delights. The cardinal rule? It’s about what pleases your palate, what sets your taste buds dancing in joyful harmony. But here’s the secret: the more you delve into the realm of wine and food, the richer your experiences become.
Forget the age-old adage of white wine with fish and red wine with meat – we’re here to challenge it. Lately, we’ve been experimenting, mixing and matching, and guess what? We’ve cracked the code. It’s a symphony of esters, acidity, fatty amino acids, and the intricate dance of protein composition in both wine and food. It’s about the nuances of food preparation, the art of seasoning, cooking methods, and the sauces that complete the ensemble.
The journey to discovering this uncharted territory is where the magic happens, and we’re here to guide you. Our selection of wines is as eclectic as our exploration. There’s nothing quite like the thrill of unearthing new wines and uncovering fresh, tantalizing pairings. Subscribe to our newsletter and blog, where we’ll regale you with tales of our wine discoveries and the culinary adventures that have our taste buds tingling.
But let’s rewind a bit because, as they say, all great wines start at the vineyard. “You can make great wine from great grapes, but you can’t make great wine from bad grapes.” This nugget of wisdom, imparted by my enology professors at UC Davis, has become our mantra. It encapsulates the fundamental truth that wine’s journey commences in the vineyard.
Vineyard management isn’t just crucial; it’s the heart of the wine’s journey. Every aspect, from the choice of varietal and rootstock to the intricacies of soil, drainage, irrigation, and canopy management, bears weight. It extends to picking criteria and sampling protocol. The most arduous yet rewarding path involves minimal intervention, harnessing the gifts of nature—like insects and molds—over synthetic insecticides and fungicides, relying on compost and natural nitrogen sources rather than manufactured fertilizers.
But above all, it’s about lavishing the vineyard with unwavering love and care.
And now, let’s talk about us – the importers of great wines. We’re not just connoisseurs; we’re foodies, home chefs, wine enthusiasts, restaurateurs, and even winemakers. We traverse the globe in search of the extraordinary to grace your glass. Our process isn’t just about the vineyard or winery; it’s about the people behind the wines. We delve into their qualifications but, more crucially, their philosophies and raison d’être.
We scour the world for low-intervention wines crafted by individuals who cherish their land, revere terroir, and are passionately in love with their craft. We seek out wines that offer unique expressions of varietals rooted in their place of origin. Our greatest joy is encountering those unexpected, exquisite moments when you take a sip, and your soul overflows with happiness, wrapped in perfection and beauty.
At Crews Wine, our journey is a quest for wine and food harmony, a celebration of the vineyard’s soul, and a testament to the enduring passion that fuels our love for these remarkable libations.
